Why are Estahban’s figs culturally valued?

Estahban’s legacy as a global fig powerhouse is further solidified by its claim to the world’s largest fig orchard. This vast expanse of fig trees, stretching across the fertile plains, is a testament to the region’s commitment to fig cultivation. The immense scale of this orchard allows for the production of a staggering quantity of figs, ensuring a consistent supply of high-quality fruit throughout the year!

A Global Recognition

Figs have always been more than just a fruit in Estahban. They are an integral part of the local culture, woven into the fabric of daily life. From ancient times, figs have been celebrated in Persian poetry, literature, and art, symbolizing abundance, fertility, and sweetness. They are often mentioned in religious texts and folklore, highlighting their spiritual and cultural significance.

Ancient Fig Trees

Estahban is the home of centuries-old fig trees, some dating back hundreds of years. These ancient trees have adapted to the local environment, developing unique genetic traits that influence the flavor, texture, and nutritional profile of their fruits.Local farmers have honed their craft over generations, employing traditional techniques that minimize the use of chemical fertilizers and pesticides. This approach preserves the natural integrity of the figs and ensures a pure, wholesome product. Also the traditional sun-drying method, concentrates the natural sugars and flavors of the figs, resulting in a deliciously sweet and chewy treat.

The World’s Largest Fig Orchard

The Food and Agriculture Organization of the United Nations (FAO) has officially recognized Estahban’s Rainfed Fig Orchards Heritage System as a Globally Important Agricultural Heritage System (GIAHS). This prestigious designation underscores the exceptional value of Estahban’s fig heritage, acknowledging its significant contribution to global agriculture and cultural diversity.