A Distinctive Hue
One of the most striking features of Estahban figs is their unique yellowish color. This hue is a result of the region’s specific climatic conditions and the genetic makeup of the fig trees.
A Rich Flavor Profile
Estahban figs are prized for their complex flavor profile, which is a balance of sweetness and tartness. This flavor profile is influenced by the region’s unique terroir, including its soil, climate, and traditional farming practices.
Nutritional Powerhouse
Like all figs, Estahban figs are packed with essential vitamins, minerals, and antioxidants. However, their unique genetic makeup and growing conditions may contribute to an even higher concentration of these beneficial nutrients.
Ancient Fig Trees
The region boasts centuries-old fig trees that have adapted to the local environment, developing unique genetic traits. Local farmers honor their land’s gifts and over generations, developed traditional techniques that minimize the use of chemical fertilizers and pesticides. Researches show Estahban’s specific microclimate and fertile soil has created optimal conditions for fig cultivation.
